Pão de Queijo

Soft on the inside, crisp on the outside, and packed with cheesy goodness—Pão de Queijo is one of Brazil’s most iconic and addictive snacks. These small, gluten-free cheese rolls are made with tapioca flour (from cassava) and cheese, typically Minas cheese, resulting in a chewy, airy texture that melts in your mouth.

Served fresh out of the oven, pão de queijo is enjoyed any time of day—from breakfast to late-night cravings—and is often paired with a cup of strong Brazilian coffee.

Pão de Queijo hails from the state of Minas Gerais, a region known for its hearty homemade food and rich dairy tradition. Its roots go back to the 18th century, when enslaved people used cassava flour—a native staple—in place of wheat, and later added cheese as dairy production flourished in the region.

Over time, this humble recipe evolved into a cherished national treasure. Today, you’ll find pão de queijo in bakeries, cafés, airports, and homes across Brazil. Some versions use Parmesan, mozzarella, or requeijão for added variety, but the heart of the recipe always stays true to its origins.

Pão de Queijo is the perfect bite—crispy, cheesy, naturally gluten-free, and deeply satisfying. It’s simple yet unique, comforting yet flavorful. Whether you’re in Brazil or discovering it for the first time abroad, this little cheese roll delivers a taste of Brazilian warmth and hospitality in every bite.

You’ve been warned—it’s impossible to eat just one!